Frank J Kuna represents the highest quality meat and provisions. We have partnered with the best midwest producers. Coupled with our expert custom cutting, and rigid aging specifications, you can be sure any and every cut will be the best.

Beef

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FJK has partnered with 1855 and Creekstone Farms to offer the highest quality beef available. FJK beef is always Midwest, grain-fed, and single sourced Black Angus. We source from family ranchers, who have a passion for raising high-quality Angus cattle. Coupled with strict program specifications we guarantee reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, the FJK brand provides the flavor, and tenderness, that discerning chefs and retailers know and love.

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Seaboard is a local Missouri pork producer that aims to produce the most wholesome, delicious pork for our customers and consumers. Seaboard pork is minimally processed and contains no artificial ingredients. Seaboard produces quality pork through a connected system that allows them to control the entire process. They are vertically integrated across every step of pork production, from growing nutritious feed to raising healthy pigs to packaging and delivering delicious pork products. Our USA Prime pork consistently delivers as close as you can come to pork perfection. USA Prime is managed every step from farm to processing, and raised all-natural on our American-owned farms. Each fresh cut is USDA Process Verified to guarantee rich, juicy flavor in every bite.

Pork

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Looking for More Marbling?

– 100% Full Blooded Wagyu

– Local MO Farm

– 50% Higher Mono-unsaturated Fats

– 3x more Omega 3s

– Local MO Farm

– Humanely raised

– All-natural

– 100% antibiotic-free

Our Facility

Top of the Line Team
With members boasting over 30 years of unmatched experience, our mastery in the art of meat cutting is undeniable. Through ongoing education, we stay at the forefront of the industry, ensuring that every cut is executed with precision and skill. From the first cut to the final presentation, the Frank J Kuna team’s commitment to perfection is evident in every detail.
Cutting Edge Technology
We implement state of the art technology for faster and consistent results. Our trim line allows our expert meat cutters to efficiently cut and organizes each piece that comes through. Our I-Cut guarantees fixed weight cuts for unmatched consistency.
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Dry Age Room

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