At KUNA Foodservice, we’re big enough to handle it, yet small enough to care.
For over 100 years, we’ve distributed the highest quality food products while delivering superior customer service. When you put your trust in KUNA, you get a team that cares about your success.
We provide restaurants and food service providers with quality products to meet their customers’ needs. We have a comprehensive selection of proteins, produce, dry grocery, equipment, disposables, and other food products all delivered from our home right across the river from St. Louis. Businesses across the Midwest choose KUNA as their food service distributor because we build a custom-tailored delivery schedule for each customer and stock the items to fill their food supply chain.
With over 100 years of experience as a family-owned food distributor, we take a client-first approach that puts our customer relationships at the heart of everything we do. We may have started as a small family-owned butcher shop, but we’ve come a long way since that first store front in St. Louis. KUNA is now the largest independent food service distributor because we support local farmers and provide the freshest ingredients to independent restaurants and businesses of all sizes.
We have you covered
You don’t have to look far to see how we have lent a hand in preparing your favorite meals. We serve neighborhoods across the great states of Missouri, Illinois, Iowa, Wisconsin, Indiana, Michigan, Kentucky, Ohio, Arkansas, Mississippi and Alabama. Our team of friendly faces is ready to help you with your food service industry needs. We’re the KUNA family, and we’re proud to be the largest food service distributor in St. Louis.
100+ trucks
covering the Midwest
Shipping over
150,000 cases
a week
Over
250,000 sq ft
of inventory space
State-of-the-Art Facilities
The KUNA facility was designed from the ground up for food service distribution. Incorporating leading-edge technology to ensure the most efficient and safe handling of food products, our facility allows us to provide superior service to our customers. The environmentally-friendly building houses seven separate zones including multiple dry, refrigerated and frozen warehouse spaces. Our refrigerated dock and 28° meat aisle help ensure the safe transfer and loading of frozen products. Coupled with our top of the line meat cutting facility and custom dry age room we are ready to handle all of our customers’ needs.
