Topping Recommendations
1. American Cheese + Griddled Onions
Low-prep, consistent, and always effective. American cheese melts easily, while onions add depth without slowing down service.
Item Numbers: Hautly Sliced American Cheese (33661), Sliced Onions (90173)
2. Swiss + Sautéed Mushrooms
Batch-prepped mushrooms and quick-melting Swiss give burgers a clean steakhouse profile.
Item Numbers: Great Lakes Sliced Swiss Cheese (34472), Sliced Mushrooms (90154)
3. Pepper Jack + Roasted Green Chiles
A mild kick with minimal labor. Roasted chiles (prepped in batches or purchased roasted) add smoky heat.
Item Numbers: Great Lakes Sliced Pepperjack Cheese (34476), roasted green chiles (49622)
4. Bacon + Smoked Cheddar + Garlic Mayo
High impact, low complexity. Bacon adds crunch, smoked cheddar adds depth, garlic mayo ties it together.
Item Numbers: Smithfield Double Smoked Bacon (35442), Great Lakes Smoked Cheddar Cheese (34475), Mayonnaise (73415), Whole Peeled Garlic (90020)
5. Lettuce + Tomato + Onion + Dijon
Bright, clean, and lightning-fast. A classic that works well.
Item Numbers: Lettuce (90158), Tomatoes (90674), Sliced Onions (90173), Classic Dijon Mustard (71187)
6. Crispy Onions + Cheddar
A cost-effective way to add structure and texture. French fried onions hold well and require zero added prep.
Item Numbers: French Fried Onions (734011), Great Lakes Sliced Mild Cheddar Cheese (34478)
7. Avocado + Lime Mayo
Fresh, balanced, and simple. Lime mayo preps in seconds and adds brightness.
Item Numbers: Avocado (90605), Mayonnaise (73415), Limes (90180)
With Frank J. beef, you don’t need complicated builds, just toppings that enhance what’s already there. These combinations keep prep efficient, hold up during service, and let the quality of your protein take center stage. Refine your menu, streamline your line, and deliver burgers that showcase the best of Frank J.
Our Recommended Beef & Seasoning:
1855 Ground Beef Chuck 81/19: 20228
Frank J. Steak Seasoning: 73311
Frank J. Steak Sauce: 33739