| Last week in our COVID-19 update we discussed how to forecast pricing your menus when extreme pricing subsides. This week in our COVID-19 update we will discuss ways to incorporate fresh produce onto your menu. As everyone knows, food costs are extremely high. Fresh produce is a great value right now and it would behoove operators to incorporate more fresh produce onto their menus. Summertime is here and homegrown season is approaching. We love homegrown produce here at Kuna. Some of our favorites include tomatoes, butterhead lettuce, oyster mushrooms, green peppers, corn, and zucchini. Gearing some of your menu items and specials towards being more “veggie-based” can help cut down on some of your food costs. Plus, most customers enjoy a lighter dish during the summertime. Kuna is here to support you during these challenging times. Reach out to your rep for ways to incorporate fresh produce onto your menu. |
