HOSPITALS

The same high level of care that healthcare professionals extend to patients should be exemplified in the food that healthcare facilities serve. At KUNA Foodservice, we like to say, “we’re big enough to handle it, yet small enough to care.” What that means is that despite our size and ability to serve large-scale hospital systems, we truly care about delivering quality food and exceptional customer service. KUNA is here to make sure that caregivers and those receiving care in hospitals receive the delicious tasting food that they deserve.

KUNA proudly provides food products and supplies to healthcare facilities across the Midwest. Healthcare foodservice is dependent on providing a USDA-compliant and successful food service program – this includes child nutrition services. From patient dining to retail dining service, KUNA offers full-service solutions that include a wide assortment of food products, disposables and equipment supplies.

By focusing on locally-sourced products, whole grains and fresh produce, we can help you create a well-rounded nutrition program designed to meet patient and healthcare provider needs. We offer over 7,000 in-stock items, along with the 30,000+ items we readily have available. We can even create special orders so that the needs of your food management team are always met.

Food safety is crucial for every branch of the food service industry, but it’s even more critical when dealing with individuals who might have a weaker immune system and could be more sensitive to the food they intake. This is why we take every precaution we can to ensure that those we serve in the healthcare food service industry aren’t exposed to expired or contaminated food products and are given only the highest-quality food for a happy and healthy dining service experience.

We will work with your food service management team to meet certain health and dietary restrictions. Food and nutrition is important to us, which is why we offer many options that are vegan, GMO free, gluten free and dairy free. This helps ensure that you are always prepared with food options to best serve your healthcare facility. In the end, you want your executive chef and staff to be proud that they are serving healthy food, not just hospital food.

With over 100 years of experience, KUNA has an extensive knowledge of how to best serve healthcare food service companies. We have developed trusted connections over the years with farmers and businesses across the United States so that we can provide healthcare facilities throughout the Midwest with the freshest ingredients and highest-quality food products.