Savory Balance: Mushrooms & Steak
Sautéed wild mushrooms bring rich depth to beef. Their earthy flavor and natural moisture make them an ideal complement to a perfectly seared steak. Try it with our American Imperial Wagyu and garlic butter for an added layer of flavor.
Bright Contrast for Pork
Pork benefits from acidity and sweetness. Consider pairing roasted pork chops with caramelized apples, mustard greens, or a drizzle of balsamic glaze. Citrus-forward sauces or pickled vegetables also balance the richness while adding color to the plate.
Greens That Ground the Plate
Crisp, vibrant vegetables like grilled asparagus or broccolini cut through richness and add structure. For seasonal freshness, swap in charred corn, roasted Brussels sprouts, or sautéed spinach with garlic oil.
Building Texture
Texture makes every bite memorable. Pair tender proteins with something crispy, creamy, or lightly crunchy:
- Mashed or roasted potatoes for a hearty foundation
- Fried shallots or breadcrumbs for crunch
- Creamy polenta or risotto for richness
- Charred vegetables for contrast and depth
Steakhouse & Smokehouse Classics
Steak and pork share the same foundation of flavor: salt, sear, and balance. Update the classics (creamed spinach, mac and cheese, or roasted potatoes) with a finishing touch of infused butter or citrus zest for added dimension.
Finishing Touch
Before plating, brush the meat with melted butter, glaze, or a thin coat of Frank J. Steak Sauce (Item #33739) for shine and warmth. It gives that just-plated glow and enhances flavor right before service.
Choosing the Right Cut
Every cut tells a different story:
- Ribeye or Strip: marbled and bold, ideal for hearty sides.
- Sirloin or Filet: leaner cuts that pair well with rich sauces.
- Pork Chop or Tenderloin: mild, versatile, and perfect with bright or sweet flavors.
Start with quality Frank J. Kuna meat, cook with intent, and let the plate do the talking.
Recommended Cuts:
Frank J. Kuna Boneless Pork Chops:
- 40/4 oz Tavern Marinated: 11624
- 28/6 oz Tavern Marinated: 13616
- 40/4 oz Brown Sugar Marinated: 11644
- 28/6 oz Brown Sugar Marinated: 13626
- 40/4 oz Plain: 11622
- 28/6 oz Plain: 13606
USA Prime Pork:
- Pork Tenderloin: 25129
Black Angus Beef:
- 1855 8oz Ribeye: 18108
- 1855 12oz Beef Strip: 10028
Wagyu Beef:
- American Imperial Ribeye: 26122
- American Imperial Sirloin: 16325
Grass Fed Beef:
- Grass Run Farms Boneless Ribeye: 27124
- Grass Run Farms 8oz Top Sirloin: 17158
*Our Frank J Sirloin Cut is a unique cut exclusive to the Frank J. Kuna brand. We offer options from 1855, Imperial Wagyu, and Grass Fed! Reach out to your sales rep today to get more information.
Featured Items:
Sliced Mushrooms: 90154
Apple Slices: 72868
Balsamic Vinegar Glaze: 79479
Medium Asparagus: 90018
Broccolini: 90039
Cut Corn: 47512
Brussel Sprouts: 99100
Spinach: 90256
Idaho Russet Potatoes: 90238
Shallots: 90251