There’s a reason the Philly cheesesteak has stayed a menu favorite for decades. It’s simple, satisfying, and packed with flavor. Using Frank J sliced or shaved ribeye helps operators create authentic cheesesteaks with tender texture, rich beef flavor, and quick preparation in the kitchen.
Classic Philly Cheesesteak Recipe
Ingredients
- Frank J sliced or shaved ribeye (20593: Kuna Cattleman Beef Ribeye Shaved 1MM 4/2.5 Lb Avg Packs) (SC8826: Kuna Cattleman Beef Ribeye Sliced 2MM 4/2.5 Lb Avg Packs)
- Hoagie rolls (48358: 6″ White Hoagie Sub Sliced)
- White onions, sliced
- Green peppers, sliced
- Provolone cheese or cheese sauce
- Butter or oil
- Salt and pepper
Instructions
- Heat a flat top grill or skillet over medium-high heat.
- Add butter or oil, then cook the onions and peppers until softened and lightly caramelized.
- Add the Frank J sliced ribeye to the grill. Season lightly while cooking. Recommended: Add Frank J Steak sauce and seasoning to the beef for extra flavor (Sauce: 33739, seasoning: 73311)
- Mix the beef together as it cooks for even texture and flavor.
- Once the beef is cooked through, layer provolone cheese over the top and allow it to melt.
- Toast the hoagie rolls lightly for added texture.
- Load the beef, onions, peppers, and melted cheese into the roll and serve hot.
Why Ribeye Works Best
Ribeye delivers the rich marbling and tenderness customers expect from a true cheesesteak. Pre-sliced ribeye also helps save prep time while maintaining consistency during busy service periods.
Frank J sliced ribeye allows kitchens to:
- Speed up ticket times
- Deliver consistent portioning
- Create premium sandwich offerings
- Build versatile menu specials
Easy Ways to Customize Your Cheesesteak
Operators can easily put their own spin on this classic sandwich with trending additions like:
- Jalapeños
- Mushrooms
- Hot honey
- Garlic aioli
- Pepper jack cheese
- Crispy onions
A great cheesesteak starts with great beef, and Frank J sliced and shaved ribeye helps bring bold flavor and reliable quality to every sandwich.