When every minute in the kitchen matters, products that save time without sacrificing quality make all the difference. Our sliced meats are professionally cut using industrial slicing equipment, delivering uniform slices that help reduce prep time, minimize waste, and ensure consistency with every order.
Whether you’re building a lunch menu, catering an event, or serving high-volume crowds, our sliced meats are ready when you are.
Precision Sliced for Consistency
Every slice matters.
Our industrial slicing process produces consistent thickness from the first slice to the last, helping kitchens maintain portion control and a professional presentation.
Benefits of Frank J. Kuna sliced meats include:
- Reduced prep time and labor
- Consistent portions across every plate
- Minimal product waste
- Faster ticket times
- Reliable quality in every case
Instead of spending valuable labor hours trimming and slicing proteins in-house, your staff can focus on preparing and serving exceptional meals.
Lamb Applications
Our Frank J. Kuna 2mm Sliced Boneless Lamb Leg (#20257) offers an easy way to add premium flavor to your menu without additional knife work.
Perfect for:
- Mediterranean pitas
- Gyros or gyro nachos
- Grain bowls
- Flatbreads
- Warm salads
Pork Applications
Our Kuna 3mm Sliced Boneless Pork Shoulder Steak (#SC7705) delivers versatility for both classic comfort foods and modern menu trends.
Great menu ideas include:
- Street tacos
- Bánh mì
- Cuban sandwiches
- BBQ sandwiches
- Rice bowls
- Breakfast skillets
- Flatbreads
- Mac and cheese toppers
Beef Applications
Few ingredients are as versatile as our Kuna Cattleman 2mm Sliced Beef Ribeye (#SC8826).
Our sliced ribeye is ideal for:
- Philly cheesesteaks
- French dip sandwiches
- Steak salads
- Grain bowls
- Loaded fries
- Wraps
- Flatbreads
- Deli-style sandwiches
Recipe Spotlight: Classic Philly Cheesesteak
Take advantage of Frank J. Kuna’s sliced ribeye with this customer favorite.
Ingredients
- Kuna Cattleman Beef Ribeye 2mm Sliced (#SC8826)
- Vegetable oil
- Yellow onion, thinly sliced
- Green bell pepper, sliced
- Cheese of choice (Cheese Whiz reccomended)
- Hoagie rolls
- Salt and black pepper or Frank J. Steak Seasoning (#73311)
- Butter for toasting rolls
Directions
- Heat oil on a flat-top grill or large skillet.
- Cook onions and peppers until softened and lightly caramelized.
- Add the Frank J. Kuna sliced beef and cook until heated through.
- Toast buttered hoagie rolls.
- Fill each roll with the beef and toppings and serve immediately.
Pair with seasoned fries, chips, or onion rings for a menu favorite that’s quick to prepare and consistently delicious.
Save Time Without Compromising Quality
From cheesesteaks and sandwiches to tacos, salads, and chef-inspired specials, Frank J. Kuna’s sliced meats help operators streamline prep while delivering the quality guests expect.
Professionally sliced for consistency and ready to use straight from the package, our beef, pork, and lamb products help your kitchen work smarter without sacrificing flavor.
When efficiency and premium quality matter, Frank J. Kuna sliced meats are ready to perform.
Looking for More?
Place an order online today for a variety of sliced meats:
- Kuna Beef Shoulder Clod Sliced 2mm Choice: 20520
- Kuna Cattleman Beef Ribeye Shaved 1mm: 20593
- USA Prime Pork Loin Boneless 4mm: 18468
- Kuna Cattleman Beef Ribeye Sliced 2mm: SC8826
- Kuna Pork Shoulder Boneless Steak 3MM: SC7705
Items requiring special order (48 Hour notice):
- Kuna Beef Rib Sliced 3mm: 20592
- Kuna Beef Sirloin Sliced 2mm: 10342
- Frank J. Kuna Lamb Leg Boneless Sliced 2mm: 20257
- Kuna Beef Tenderloin UG Sliced 2mm: 14908
- Frank J. Kuna Beef Sirloin Coulotte Sliced 2mm: SC4016
- Frank J. Kuna Beef Inside Round Spedini 2mm: SC1340