The Frank J. Secret
Not complicated. Intentional.
The key to great flavor starts before the smash.
- Start with our 1855 Ground Beef Chuck (Item #20228). 81/19 is the way to go!
- Mix in Frank J. Steak Seasoning (Item #73311). Adding the seasoning to the meat before pressing gives more consistent flavor throughout the patty.
- Add a touch of Frank J. Steak Sauce (Item #33739). This adds another depth of flavor to make your patty stand out.
This combination builds a rich, layered flavor base that holds through every press, flip, and finish.
Something Different:
The Smashburger Taco
Straightforward prep. Reliable cook-line performance. The smashburger taco combines the seared flavor of a burger with the handheld ease of a taco. A fast, craveable option built for efficiency.
- 2 oz portions of seasoned ground beef mixture above.
- Brothers 6-Inch Homemade Flour Tortillas (Item #33921)
- Hautly Sliced American Cheese (Item #33661)
- Optional:
- Duke’s Mayo (Item #73415)
- Frank’s Original Red Hot Sauce (Item #75057)
- Green Gate Shredded Lettuce (Item #90135)
- Highland Market Essentials Dill Pickles (Item #73438)
Instructions:
- Heat your griddle to medium-high.
- Place the beef ball directly onto the hot griddle. Using firm pressure, smash the meat as thin as possible. This aggressive press is what creates that signature crust.
TIP: Your griddle or pan might be seasoned enough to not need oil, BUT a little oil on the back of your spatula (or a piece of parchment paper) will help the patty not stick to it after you give it a good smash.
- Once seared, flip the patty, then immediately sprinkle on the cheese.
- Place a tortilla on top of the cheese, allowing it to melt and adhere.
- Flip again so the tortilla is on the bottom, then move it to a slightly cooler part of the griddle to lightly toast.
- Top with lettuce, pickles, and your preferred condiments. Serve hot.
No shortcuts. Just purposeful ingredients and precise technique — the Frank J. way.