Updates

Covid-19 Update 9/17/21

In our last COVID-19 update, we shared a little insight on some technology trends. This week in our COVID-19 update, we will expand on that by discussing how to best utilize social media.  As we discussed last week, Covid has pushed the hospitality industry to a more online landscape. While many businesses have been using their …

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Covid-19 Update 9/10/21

In our last COVID-19 update, we looked to some of our customers to give us some insight on how they are handling current conditions. This week in our COVID-19 update, we want to share a little insight on some technology trends. Business owners know, that no matter the industry, the landscape is always changing. This holds …

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Covid-19 Update 8/3/21

In our last COVID-19 update, we discussed a little more about ways work around the labor shortage. This week in our COVID-19 update, we looked to some of our customers to give us some insight on how they are handling things. As we previously noted, many experts in the industry are saying that shortages are going to …

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Feature Friday – Nancy Brockmeyer

Nancy Brockmeyer – Credit Coordinator Here at Kuna, we’re proud of our team and their commitment to outstanding service! This week’s employee feature is Nancy Brockmeyer. Nancy is a “master of all trades” according to her managers. She runs driver credits, is the #2 person in AR, backs up accounting and even ran our customer service department …

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Covid-19 Update 8/27/21

In our last COVID-19 update, we discussed how to navigate the labor shortage. This week in our COVID-19 update, we will discuss a little more about ways work around the labor shortage.  As we previously discussed, the shortage of labor will certainly be continuing for the near future. This has led many businesses to start looking for long …

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Feature Friday – Juan Carranza

Juan Carranza – Apprentice Cutter Here at Kuna, we’re proud of our team and their commitment to outstanding service! This week’s employee feature is Juan Carranza. Juan is an all-around great employee with everything from his attendance, attitude, and work ethic. Juan was one of two individuals to be selected as an apprentice meat cutter …

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Covid-19 Update 8/13/21

In our last COVID-19 update we shared some insight from other companies in the industry.This week in our COVID-19 update we will talk a little more about how to navigate the labor shortage. Over the past few months, we have touched on many angles to the labor shortage and how you can work around some of the issues …

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