KUNA Meats – A Century of Excellence

Premium cuts that our customers can count on is what KUNA Foodservice was founded on in our small, family-run butcher shop in 1918. Now, as one of the leading food distributors in the Midwest, KUNA Meats represents the same sense of pride in delivering the highest quality meats to restaurants and food service providers of all sizes.

KUNA Meats is our specialty line of proteins processed in house. This superior product reflects over 100 years of passion and excellence in preparing the finest meats. Our USDA-inspected facility was built from the ground up for safe and efficient meat processing. By cutting, inspecting and packaging all under one roof, we are able to provide a level of quality and consistency that you won’t find from other large food distributors.

Just as we produced in our original butcher shop in St. Louis, we are still able to deliver custom-cut steaks. Our commitment to our customers is not just evident in the quality and taste of our KUNA Meats, but in our approach to delivering on our customers’ needs. It’s just like stepping up and ordering at the meat counter – precision cuts, made to order.

You can always count on KUNA, the largest, locally-owned independent food distributor in the Midwest. 

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